[How to make Sichuan-style potato braised pork]_Home-made recipes of Sichuan-style potato braised pork_How to cook Sichuan-style potato braised pork_How to make Sichuan-style potato braised pork
A dish is prepared for a hundred people, and it will have a hundred flavors, which is mainly due to different practices.
But if the course of a dish is fixed, can you also make the chef taste?
Now, I will teach you how to make Sichuan-style potato braised pork.
Peel the potatoes, wash them, and cut them with a hob.
Rinse off the surface starch with water.
Ginger slices, shallots and cut into sections.
Put vegetable oil in a pot, medium and low heat, add pork belly, and fry slightly yellow.
Add ginger slices and stir fry a few times, then add green pepper to fry.
Pour in potatoes and continue to stir fry.
2 Pork belly cut into pieces, drain off the blood, drain, and rinse off the floating foam for later use.
I used a piece of pork belly cooked before.
Just cut into pieces.
1 Continue to stir fry until spit red oil.
2 Add homemade watercress.
Add an appropriate amount of water (or broth), and it is best to just pile potatoes.
After boiling, add the lowest salt to taste, adjust the heat to medium heat, and cook for about 10 minutes. Add the shallots.
Wait until the potatoes are softened, leave some soup in the bottom of the pot, add a small amount of salt, and MSG.
Grilled potatoes with teriyaki meat.
We all understand that it takes a lot of effort and time to do a good job.
Of course, this is also the case, but you must pay for it. When you make a good dish by yourself, you will be stunned. We will now make Sichuan-style potato braised pork according to the introduction above.