[How to make scallion and fresh meat buns]_Homely practice of scallion and fresh meat buns
Many people are the only children in the family. When they grow up, they are the protection of their parents.
After being adults, many of them will not eat because they are out of the embrace of their parents because no one has done it.
Faced with this reality, you definitely don’t want to be starved to death, so you have to do it yourself.
Now, Xiaobian will teach you how to make scallion and fresh meat buns.
Yeast moisture is added and added to the flour.
Mix well to form a smooth dough and simmer for 10 minutes.
The pork is chopped into mince.
Wash the shallots and chop finely.
Add green onions and pork to a bowl. Add salt and sesame oil.
Rinse the dough with a small agent, wrap it in the meat, and make the buns into embryos. Rinse for 15 minutes.
Put the water in the pot and put the steamed buns into the cage drawer. Put them in the pot and steam for 20 minutes with water until cooked.
The steamed buns are white and pleasant, and the onion flavor is full of meat.
With the complete steps and methods of scallion fresh meat buns, I believe you will be able to master them very quickly.
At that time, you will surely be overwhelmed by your “performance”.